Food for the Brain

imago was one of the first dedicated conference centres in the UK to achieve the prestigious Food for the Brain accreditation. The scheme evaluates how well catering operations deliver food to their customers.

It takes into consideration every part of the food process from where ingredients are sourced, to how they are cooked and presented to the customer.

For an organisation to pass the accreditation, it must show a commitment to healthy eating and raising food standards. imago passed the Food for the Brain accreditation with flying colours, offering a wide selection of foods that were locally sourced, rich in omega 3 and omega 6, a good selection of whole grains and low in saturated fat.

The Food for Brain Accreditation evaluates how well catering operations deliver food to their customers. It takes into consideration every part of the food process imago is one of the only dedicated conference centres in the country to hold the Food for the Brain Accreditation The Food for the Brain Accreditation also looks at the provision of healthy and vegetarian alternatives available to delegates imago prides itself on offering a variety of foods and menus devised for customers reflecting a great nutritional variety and balance.